Overview

A Culinary Journey:34 Years of celebrating excellence in Indian gastronomy

Celebrate excellence in Indian Cuisine and hospitality at this prestigious event with top chefs, industry leaders and media. A prime opportunity for brands to gain exposure and connect with key players.

Celebrating Global Culinary and Hospitality Excellence
Founded in 1991 by renowned entrepreneur Tommy Miah, MBE, TMIICA has become a prestigious platform for recognizing excellence in the culinary and hospitality industry. From nurturing rising stars to honoring legendary chefs, TMIICA fosters a global community driven by passion, innovation, and expertise. Best known for organizing the International Indian Chef of the Year Competition, TMIICA not only celebrates the finest Indian chefs and restaurants worldwide but also plays a vital role in shaping the hospitality sector. By providing expert recommendations and industry insights, TMIICA supports businesses, professionals, and aspiring talents in achieving excellence.
With its inaugural event held at the House of Commons, hosted by Edwina Currie MP, TMIICA ed by Edwina Currie MP, TMIICA has grown into a truly global celebration. Open to professionals and amateurs alike—regardless of nationality or background—the competition champions diversity, creativity, and the art of Indian cuisine.
Today, TMIICA stands as a respected authority in the industry, offering recognition, guidance, and opportunities to culinary and hospitality professionals worldwide

JURY

TMIICA's judges are leading figures in the culinary and hospitality world representing excellence, skill, and industry influence. Their participation brings credibility, industry insight, and attracts top talent and attention to the event